Girmit

Name: Girmit
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Cumin seeds; 5-6 Curry leaves; 1 Onion finely chopped; 2 Green chilli; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 1/2 tsp Roasted gram powder; 1 tsp Tamarind paste; 1/2 tsp Jaggery; For serving:; 2 cups Puffed rice or churumuri; 1-2 Onion; 2 tsp Roasted gram powder/ pottukadalai powder; 1-2 Tomato; 1 tbsp Coriander leaves; 14 cup Sev

Aswani Vishnuprasad @cook_12258614

austin tx

#ClickWithCookpad
Girmit is a very popular street food from Hubli Dharwad region of Karnataka. In this recipe a curry or gojju is prepared using onion, tomato and tamarind. Then it is mixed with puffed rice and garnished to prepare tasty girmit.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

2 servings

1 tbspOil
1/2 tspMustard seeds
1/4 tspCumin seeds
5-6Curry leaves
1Onion finely chopped
2Green chilli
1/4 tspTurmeric powder
1/2 tspSalt
1/2 tspRoasted gram powder
1 tspTamarind paste
1/2 tspJaggery
For serving:
2 cupsPuffed rice or churumuri
1-2Onion
2 tspRoasted gram powder/ pottukadalai powder
1-2Tomato
1 tbspCoriander leaves
14 cupSev

Saved

Steps

20 min

1

Grind roasted gram/ pottukadala into a fine powder and keep it aside.
2

Heat oil in a pan. Splutter mustard seeds.
3

Add jeera or cumin seeds and a few curry leaves. Saute well.
4

Add onion and finely chopped green chilies. Saute well until the onion turns golden brown.
5

Add turmeric powder and salt.
6

Add tamarind paste and jaggery. Saute well and cook for few mins till the oil starts floating.
7

Add 1 tbsp of pottukadala powder and turn off the flame.
8

Girmit masala is ready.
9

Serving the Girmit: In a large mixing bowl, add pori/puffed ric
10

Add the girmit masala, finely chopped onion, tomato, roasted gram powder, coriander leaves and mix well.
11

Transfer this to a plate and garnish with some sev and coriander leaves.
12

Serve immediately.