Chicken in palak paste

Name: Chicken in palak paste
Cuisine: Indian
Ingredients: 1/2 kg chicken; 3 onions; 2 tomatoes; 2 tablespoon Ginger garlic paste; 1 tablespoon Garam masala; 1 tablespoon Dhania powder; 2 tablespoons red chilli powder; 2 tablespoons curd; 1 cup blanched palak paste; as needed Coriander leaves; to taste Salt

Neha Varerkar @cook_12234085

Chicken in palak paste

Neha Varerkar @cook_12234085

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Ingredients

1/2 kg chicken
3onions
2tomatoes
2 tablespoonGinger garlic paste
1 tablespoonGaram masala
1 tablespoonDhania powder
2 tablespoonsred chilli powder
2 tablespoonscurd
1 cupblanched palak paste
as neededCoriander leaves
to tasteSalt

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Steps

1

Wash the chicken and Marinate the chicken with red chilli powder,haldi powder,ginger garlic paste and two tablespoons of curd and keep for one hour
2

Blanch the palak in boiling water for two minutes and wash with cold water immediately
3

Heat a pan add finely chopped onions And fry
4

Now add tomato ginger garlic paste And fry till the oil leaves the pan..Now add the marinated chicken and fry it nicely
5

Add little water and later the corinder powder,garam masala and salt to taste.let it cook...Add the corinder leaves now
6

Now add the palak paste and cook..till it's done
7

Chicken in palak paste ready to eat