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Royal Chai cardamom flavour Biscuits
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A picture of Royal Chai cardamom flavour Biscuits.

Royal Chai cardamom flavour Biscuits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I just love Royal chai and my friend Mina Joshi sent me a recipe. These biscuits are made from only 4 ingredients. There is no baking powder or baking soda in these biscuits. They were bit difficult to roll out but the end result was simply brilliant.

I just love Royal chai and my friend Mina Joshi sent me a recipe. These biscuits are made from only 4 ingredients. There is no baking powder or baking soda in these biscuits. They were bit difficult to roll out but the end result was simply brilliant.

Read more

Royal Chai cardamom flavour Biscuits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I just love Royal chai and my friend Mina Joshi sent me a recipe. These biscuits are made from only 4 ingredients. There is no baking powder or baking soda in these biscuits. They were bit difficult to roll out but the end result was simply brilliant.

I just love Royal chai and my friend Mina Joshi sent me a recipe. These biscuits are made from only 4 ingredients. There is no baking powder or baking soda in these biscuits. They were bit difficult to roll out but the end result was simply brilliant.

Read more
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Ingredients

  • 125 grambutter at room temperature
  • 180 gramplain flour
  • 65 gramcaster Sugar
  • 1 sachetRoyal cardamom tea
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Steps

  1. 1

    Preheat oven to 160 degrees.
    In a bowl cream the butter and sugar until nice and fluffy.

    A picture of step 1 of Royal Chai cardamom flavour Biscuits.
  2. 2

    Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes.
    Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.

    A picture of step 2 of Royal Chai cardamom flavour Biscuits.
    A picture of step 2 of Royal Chai cardamom flavour Biscuits.
    A picture of step 2 of Royal Chai cardamom flavour Biscuits.
  3. 3

    Bake in oven for 12 to 15 minutes. This may vary as per type of oven.
    Let it cool and store in airtight container.

    A picture of step 3 of Royal Chai cardamom flavour Biscuits.
    A picture of step 3 of Royal Chai cardamom flavour Biscuits.
    A picture of step 3 of Royal Chai cardamom flavour Biscuits.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 11, 2018 11:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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