Filling Nachos with Beef, Chorizo, and Potatoes

Name: Filling Nachos with Beef, Chorizo, and Potatoes
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 package tortilla chips for nachos (or 2.2 pounds of corn tortillas cut into triangles and fried); 1 package nacho cheese; 3 cups cooked potatoes, diced into small cubes; 1 1/2 cups chorizo, browned in its own fat (cut into pieces or crumbled); 2 cups grilled beef steak, cut into pieces; Jalapeño peppers to taste

Urgania @cook_4049385

For when you have leftovers in the fridge that no one wants to touch, or when unexpected hungry guests arrive. The time is calculated with the ingredients already prepared; if not, consider the preparation time for these as well.

Urgania @cook_4049385

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Ingredients

30 minutes

4 servings

1 packagetortilla chips for nachos (or 2.2 pounds of corn tortillas cut into triangles and fried)
1 packagenacho cheese
3 cupscooked potatoes, diced into small cubes
1 1/2 cupschorizo, browned in its own fat (cut into pieces or crumbled)
2 cupsgrilled beef steak, cut into pieces
Jalapeño peppers to taste

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Steps

30 minutes

1

Place the chorizo (with some of its fat) and the beef in a skillet. Brown them until combined, then add the potatoes.
2

Use a potato masher to press down on the mixture as if making mashed potatoes. It doesn't need to be completely mashed, just integrated into a single mass that can brown together. When the mixture can be separated from the skillet without sticking, it's ready.
3

Place the mixture in the center of a large platter, arrange the tortilla chips on the sides, and cover with cheese (the cheese sauce can also be made with cheddar or manchego cheese, milk, and flour). Microwave for one minute until the cheese is hot. Once removed, you can place the jalapeños on top of the dish or in a separate bowl. Enjoy!