Schezwan Chicken Noodles

Name: Schezwan Chicken Noodles
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams Noodles; 250 grams chilli chicken; 2 onions diced; 3-4 pods garlic; 1 green bell pepper or capsicum diced; 2-3 Green chilli sliced; to taste Salt; 3-4 tablespoon Schezwan sauce; 3 tablespoon Oil

Tania Deb @cook_9700174

Chennai

#leftover
Sometimes I do these when some leftover chilli chicken are there.
And it’s a clean dish then 😍
So these was really yummy and we relished it's spicyness. Szechuan Chicken noodles is very common and popular among Indo-Chinese food. It is easy to make at home and more easier if you have the Szechuan sauce at home from store. This tastes little spicy but that hotness makes the taste really good.

Tania Deb @cook_9700174

Saved

Ingredients

20 minutes

4 people

250 gramsNoodles
250 gramschilli chicken
2onions diced
3-4 podsgarlic
1green bell pepper or capsicum diced
2-3Green chilli sliced
to tasteSalt
3-4 tablespoonSchezwan sauce
3 tablespoonOil

Saved

Steps

20 minutes

1

Boiled the noodles with a tablespoon of oil and some salt. After it gets boiled, drain the water and wash with cold water and keep aside.
2

Keep the leftover chilli chicken ready aside
3

In a pan heat 2-3 tablespoon of oil and sauté some diced onions, diced bell pepper and 2-3 cloves of crushed garlic, green chilli. You can add more veggies too. Add salt as per taste as the chicken already have some salt and soya sauce too.
4

After the onions starts to get soft, add the boiled noodles. Stir it well and add the leftover chilli chicken and 3-4 tablespoon of Schezwan sauce to it and mix well.
5

Hakka noodles or Schezwan chicken noodle are ready to serve hot. Serve hot and enjoy.