A picture of Instant Gulab Jamun.

Instant Gulab Jamun

Tania Deb @cook_9700174

#leftover
When there are more pieces of bread are left at home and no one in my family is in mood eat bread then my second option to finish it with much interest is to turn the bread into Gulab Jamun and then they relish it.

#leftover
When there are more pieces of bread are left at home and no one in my family is in mood eat bread then my second option to finish it with much interest is to turn the bread into Gulab Jamun and then they relish it.

Instant Gulab Jamun

Tania Deb @cook_9700174

#leftover
When there are more pieces of bread are left at home and no one in my family is in mood eat bread then my second option to finish it with much interest is to turn the bread into Gulab Jamun and then they relish it.

#leftover
When there are more pieces of bread are left at home and no one in my family is in mood eat bread then my second option to finish it with much interest is to turn the bread into Gulab Jamun and then they relish it.

Saved

Ingredients

30 minutes

5 people

1whole bread(10 pieces)
4-5 tablespoonmilk
1 cupSugar
2 cupsOil
1 tablespoonlemon juice
2 dropsrose essence

Saved

Steps

30 minutes

1

Scramble the bread pieces and mix milk to make a soft dough. Make small ball size with it.
2

Make sugar syrup with 1 cup of sugar and 1 cup of water. Add 2 drops of rose essence and keep warm
3

Heat oil in a kadhai in medium flame and fry them.
4

Fry turning them till golden in colour
5

Take them out from oil and dip them in sugar syrup. Keep them for 15-20 minutes to soak the sugar syrup and then serve.

Saved

Cooksnaps

Saved

Tania Deb @cook_9700174

on August 12, 2018 03:52

Chennai

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