Besan ladoo

Name: Besan ladoo
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/2 cup bura/ tagar/powered sugar; 1 cup ghee; 20 almonds; 20 cashew nuts; 1/2 tsp cardamom powder; as needed Pistachios for garnish

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#ClickWithCookpad Ladoos are super heat dessert for every occasion and festival

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#ClickWithCookpad Ladoos are super heat dessert for every occasion and festival

Saved

Ingredients

1hour

8-10 servings

2 cupgram flour
1/2 cupbura/ tagar/powered sugar
1 cupghee
20almonds
20cashew nuts
1/2 tspcardamom powder
as neededPistachios for garnish

Saved

Steps

1hour

1

Chop dry fruits finely
2

Roast gram flour until it turns golden brown and fragrant for this heat a heavy bottomed pan and pour ghee, melt it then add gram flour
3

Stir constantly gram flour until it turns golden brown and fragrant on low heat or low medium heat,flame should not be high
4

When gram flour turns golden brown turns off the flame and remove the pan from the heat, stir constantly gram flour
5

Add cardamom powder and bura mix well and combine it take a portion of the better and make round ladoos, around 12ladoos prepared
6

Place ladoos in plate garnish with pistachios and serve it