Paav bhaji

Name: Paav bhaji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 gajar/ carrot; 2 aloo/ potato; 100 gm gobhi/cauliflower; 1 cup matar/green peas; 2 pyaaj /onion; 4 tomato; 1 lemon ka juice; 4tsp butter; 1 tbsp oil; 1 tsp kashmiri red chilli powder; 2 tsp paav bhaji msala; to taste Salt

Jaskaran Gosal @cook_10004934

#GKR#street food

Jaskaran Gosal @cook_10004934

#GKR#street food

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Ingredients

15 minutes

2 servings

1gajar/ carrot
2aloo/ potato
100 gmgobhi/cauliflower
1 cupmatar/green peas
2pyaaj /onion
4tomato
1lemon ka juice
4tsp butter
1 tbsp oil
1 tsp kashmiri red chilli powder
2 tsp paav bhaji msala
to tasteSalt

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Steps

15 minutes

1

Sab vegetables ko cut kar ke boil kar lein
2

Kdahi main tomato ko soft hone tak paka lein
3

Sab vegetables tomato dalkar 1 chamch kashmiri red chilli powder 1 chamch paav bhaji masala or salt dalkar mix kar ke mash kar lein
4

Kdhai main oil or butter dalkar barik kate huye pyaaj dalkar soft hone tak pakka lein
5

Vegetables ka mixture dalkar paav bhaji masala salt or lime juice dakar mix karein
6

Pani dalkar boil ane tak pakka lein
7

Tawe par butter or pinch paav bhaji masala dalkar garamkr ke garma garamsarve karein