Yellow lentil stew with gyozas

Name: Yellow lentil stew with gyozas
Cuisine: American
Ingredients: 1 packet gyoza chicken dumplings; 1 cup gram lentils (channa dal); 1 onion chopped; 2 tomatoes chopped; 2 green chillies finely chopped (can use 1/2 tsp chilli powder); 2 garlic cloves chopped; 2 tsp dried mint leaves; 1/2 tsp turmeric; to taste Salt; 1 tbsp oil, (whatever you fancy); 3 cups water; Yogurt

Anne @cook_6498847

Singapore

Yellow lentil stew with gyozas

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Ingredients

1 packetgyoza chicken dumplings
1 cupgram lentils (channa dal)
1onion chopped
2tomatoes chopped
2green chillies finely chopped (can use 1/2 tsp chilli powder)
2garlic cloves chopped
2 tspdried mint leaves
1/2 tspturmeric
to tasteSalt
1 tbspoil, (whatever you fancy)
3 cupswater
Yogurt

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Steps

1

Wash and soak lentils for half hour
2

Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3

Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4

Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5

To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy