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Katla Kalia(fish curry)
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A picture of Katla Kalia(fish curry).

Katla Kalia(fish curry)

Kalpana mondal
Kalpana mondal @cook_12746449
IN

An authentic Bengali cuisine

An authentic Bengali cuisine

Read more

Katla Kalia(fish curry)

Kalpana mondal
Kalpana mondal @cook_12746449
IN

An authentic Bengali cuisine

An authentic Bengali cuisine

Read more
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Ingredients

30 minutes
3 servings
  • 3fish pieces
  • 1onion grinded
  • 1 tbspginger garlic paste
  • 1 tbspcashew-raisins paste
  • 1 tspred chilli Powder
  • 1tomato pureed
  • 1 tspcumin seed
  • 1bay leaf
  • 1 tspgaram masala powder
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
  • 2 tspchopped coriander leaves
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Steps

30 minutes
  1. 1

    Marinate the fish with salt and turmeric powder and fry

  2. 2

    Remove it and keep aside

  3. 3

    Add cumin seed and bay leaf

  4. 4

    Add onion paste saute well

  5. 5

    Add ginger garlic paste and saute well till the raw smell disappears

  6. 6

    Add tomato red chilli Powder and cashew-raisins paste

  7. 7

    Mix well adding sugar

  8. 8

    Now add water and boil

  9. 9

    Add the fried fish and cover till it become soft

  10. 10

    Finally add garam masala powder and chopped coriander leaves

  11. 11

    Serve it with rice

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Kalpana mondal
Kalpana mondal @cook_12746449
on August 12, 2018 11:36
IN

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