Paneer Potatoes massla

Name: Paneer Potatoes massla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 2 Potatoes; 1 tomato chopped; 1" ginger paste; 1 handful kaju kismis/ cashew raisins; 2-3 green chillies; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; 1 clove; 1 pod green cardamom; 1 small piece cinnamon; To taste salt and sugar; As needed oil and ghee

Basanti ranga @cook_12155504

My way of cooking paneer

Basanti ranga @cook_12155504

My way of cooking paneer

Saved

Ingredients

25 minutes

4 servings

200 grampaneer
2Potatoes
1tomato chopped
1" ginger paste
1 handfulkaju kismis/ cashew raisins
2-3green chillies
1/2 tspred chilli Powder
1/2 tspturmeric powder
1 tspcumin seed
1bay leaf
1red chilli whole
1clove
1 podgreen cardamom
1small piece cinnamon
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25 minutes

1

Cut the Potatoes and paneer
2

Heat oil and temper cumin seed bay leaf and red chilli
3

Add whole garam masalas
4

As the aroma starts to come add Potatoes and saute well adding salt and turmeric powder
5

Add paneer cubes saute gently
6

Now take all the ingredients,tomato,ginger, cashew raisins and green chillies and make a paste
7

Add this into the pan and saute well adding salt and turmeric powder
8

Add red chilli Powder and mix well
9

Now add water and boil adding sugar
10

Add garam masala powder and ghee
11

Serve it with pullav or chapati