AMIEs Quick ORANGE Cake

Name: AMIEs Quick ORANGE Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams butter, softened; 200 grams white sugar, sifted; 3 large eggs; pinch salt; 1 tablespoon orange extract; 200 grams all-purpose flour; 100 grams frumina (wheat starch); 100 ml fresh orange juice; 1 tablespoon baking powder; for orange glaze: 200 grams icing sugar; and 3 tablespoon fresh orange juice

Armilie @Armilie1962

Perugia, Italy

This quick orange cake is delicious even without the orange glaze.

Armilie @Armilie1962

Perugia, Italy

This quick orange cake is delicious even without the orange glaze.

Saved

Ingredients

60 mins

12 servings

150 gramsbutter, softened
200 gramswhite sugar, sifted
3large eggs
pinchsalt
1 tablespoonorange extract
200 gramsall-purpose flour
100 gramsfrumina (wheat starch)
100 mlfresh orange juice
1 tablespoonbaking powder
for orange glaze: 200 grams icing sugar
and 3 tablespoon fresh orange juice

Saved

Steps

60 mins

1

Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
2

Beat the butter and sugar in a mixing bowl until light and creamy. Add the eggs, pinch of salt and orange extract and beat well.
3

Stir in the flour, frumina until blended. Add orange juice, to give a soft dropping consistency. Stir in the baking powder and mix well.
4

Pour the mixture to the prepared cake tin and bake for 40 minutes until risen and golden. Remove from the oven and place on a wire rack to cool.
5

For the orange glaze, sift the icing sugar into a bowl and gradually stir in the orange juice until smooth. Pour the glaze over the cake and smooth level with a palette knife. Leave to set.