Take a bowl add all dry ingredients n oil.

Now add water n make dough.n rest it for half an hour.

Now roll like chapati n cut in square shape n keep aside.

Take a pan add oil now add jeera n hing saute it now add chopped onion n tomato n garam masala.

Now add Dal n add chapati n cook for 15 min.

Garnish with chopped onion n tomato n aloo bhujia.