Salep and cinnamon hot drink - sahlab
A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!
Salep and cinnamon hot drink - sahlab
A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!
Open in Cookpad AppSteps
- 1
Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- 2
Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- 3
As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- 4
Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
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