Crispy Moong dal Nimiki

Name: Crispy Moong dal Nimiki
Cuisine: Indian
Ingredients: 1 cup leftover moong dal; 2 cup refined flour; 3 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp paprika; 1 tsp garlic powder; 1 tsp carom seeds; 1/2 cup dry methi leaves; 2 cups oil for deep frying

Ellora Mohapatra @cook_13305957

#leftovers

Crispy Moong dal Nimiki

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Ellora Mohapatra @cook_13305957

1 cupleftover moong dal
2 cuprefined flour
3 tbspoil
to tasteSalt
1/2 tspturmeric powder
1/2 tsppaprika
1 tspgarlic powder
1 tspcarom seeds
1/2 cupdry methi leaves
2 cupsoil for deep frying

Cooking Instructions

1

Mix all the ingredients together with the help of water. Make sure that the dough is not too soft or too hard. let it aside for 1 hour.
2

After 1 hour, again mix the dough and take small balls of the dough and roll them into a circular shape.
3

Once circular, fold it from one side. Make holes with the help of fork.
4

Fry them until golden brown.
5

They are ready to eat.

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Ellora Mohapatra @cook_13305957

on August 13, 2018 14:20

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