Take wheat flour, all purpose flour.

Add salt, 1 table spoon oil.

Mix well.

Knead tight dough using water.

Keep aside for 15 minutes.

Meanwhile we prepare stuffing.

Dry roast bhasan till good aroma will come.

Now take daal in wok.

Dry it's all water on medium flame by continuous stiring.

Now add all spices, 1 table spoon oil.

Add roasted besan in it.

Mix and cook for one minute.

Now turn off gas.

Now take small balls from dough.

Roll and fill 1 teaspoon stuffing.

Give the shape of gujia and close the ends by using water.

Heat the oil and dip fry all gujia kachori.

Gujia kachori is ready serve hot with sauce.