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Paruppu Vadai - Kumbakonam special
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A picture of Paruppu Vadai - Kumbakonam special.

Paruppu Vadai - Kumbakonam special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Morumoru Vadai tasty and yummy. Ideal snack while travelling to new places as tour.

Morumoru Vadai tasty and yummy. Ideal snack while travelling to new places as tour.

Read more

Paruppu Vadai - Kumbakonam special

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Morumoru Vadai tasty and yummy. Ideal snack while travelling to new places as tour.

Morumoru Vadai tasty and yummy. Ideal snack while travelling to new places as tour.

Read more
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Ingredients

15  minutes
5 servings
  1. 1 cupKadalai paruppu, Urad dal
  2. 2ts salt
  3. 4red chilies, curry leaves, coriander leaves
  4. 250 mlcooking oil
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Steps

15  minutes
  1. 1

    First soak the dals for 20 minutes.

  2. 2

    Then in a mixer grinder add all the dals and grind it as coarse along with red chilies. Add curry leaves and coriander leaves.

  3. 3

    Then in pan add the cooking oil, Allow to boil. Add the batter as vadai and fry it.

  4. 4

    Parupu vadai is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on August 14, 2018 06:31
Chenni-India

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