Chana masala
I like chana masala from my childhood
Steps
- 1
Heat a large pot over medium heat.once hot add oil,onion,cumin and one third of the salt (1/4tsp as original recipe is written//adjust if altering size)
- 2
Add garlic, ginger cilantro and green chilies to a mortar and pestle and griend into a rough paste then.
- 3
Next add ground coriander chilli powder and turmeric and stir to coat.add a little more oil at this point if the pan is looking dry
- 4
Then reduce heat to low or medium low and maintain a simmer for 15-20minutes or until thick and stew like stir occasionally.
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