Caprese salad with Capsicum

Name: Caprese salad with Capsicum
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 1 capsicum; as needed Fresh mozzarella cheese; Few olives; Few sprigs of mint leaves; 1 tsp crushed black pepper; 1/2 tsp salt; 3 tbsp olive oil; 2 tbsp balsamic vinegar

Inish Issac @InishKitchen

This is recipe is originally from Italy made with juicy tomatoes and mozzarella cheese, but to add an Indian touch I have added Capsicum and Mint leaves
Take a minute to reflect on the colours used in this recipe. Green, white and red - these colours are same for Italian and Indian flag. That's why it's called Tricolor Salad.

Inish Issac @InishKitchen

Saved

Ingredients

10 mins

3 servings

2tomatoes
1capsicum
as neededFresh mozzarella cheese
Few olives
Few sprigs of mint leaves
1 tspcrushed black pepper
1/2 tspsalt
3 tbspolive oil
2 tbspbalsamic vinegar

Saved

Steps

10 mins

1

Thinly slice the mozzarella cheese, tomatoes and capsicum.
2

Mix olive oil, balsamic vinegar, crushed pepper and salt.
3

Roll the sliced mozzarella cheese into this liquid mixture, then roll all the tomatoes into the liquid mixture, then finally roll the capsicum into the remaining mixture.
4

On a large platter, arrange the tomatoes, cheese and capsicum in sequence and garnish with some olives and mint leaves.
5

Drizzle the remaining dressing over the salad
Garnish with olives and mint leaves.