A picture of Hot Crab Dip.

Hot Crab Dip

Kevin Goulet @cook_4529535

Hot Crab Dip

Kevin Goulet @cook_4529535

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Ingredients

40 mins

40 servings

2 (8 oz) packscream cheese, softened
4 tablespoonsmayonnaise
2 cupsshredded Cheddar cheese
2 (6 oz) canscrabmeat
1 1/2 tablespoonsfresh lemon juice
2 teaspoonshot sauce
2 tablespoonsWorcestershire sauce
Paprika, for garnish

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Steps

40 mins

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3

Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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Cooksnaps

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Kevin Goulet

Kevin Goulet @cook_4529535

on February 15, 2016 23:06

Comments

Keywords

Lemon Cream Cheese Cheese Mayonnaise Cheddar

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