In a bowl combine maida, baking soda & water and whisk it well

Batter should be of dropping consistency. Feel free to add or subtract water in order to adjust consistency,keep it aside

In another bowl add besan, baking soda and water, whisk it well, preapre this batter also like same maida batter consistency

Divide besan batter into two equal parts and add orange colour in one batter & green in another

Find a strainer that has bigger holes than the regular one

Heat oil in a kadai, check oil before frying, drop a pea size batter in the hot oil

If it floats back up, means your oil is ready for frying

Hold the strainer right above the kadai, neither too low nor too high

Pour batter through the strainer

And keep spreading in a circular motion

Till all the batter is strained through.You can see small drops of boondi floating in a hot oil

Fry until crisp. Do not over fry, once crisp remove from oil

Drain on a paper towel to remove excess oil

Repeat the process with rest of the batter

And fry them the same way

For sugar syrup

Prepare sugar syrup by combining sugar and water,cardmom powder bring it to a boil. Boil till it is reduced in quantity and has reached it's one string consistency.

Take it off the flame.drop the fried boondis into the hot sugar syrup

Gently toss them around and mix well until boondis are well coated in sugar syrup