Tricolour Idli Chaat

Name: Tricolour Idli Chaat
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Idli batter; 2 tbsp Tomato puree; 2 tbsp spinach puree; pinch haldi (turmeric ) powder; to taste salt; 250 gms curd; 2-3 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp ginger chilli paste; 2 tbsp Jaggery and tamarind chutney; as needed sev and promogranate for garnishing; 1/4 tsp mustard seeds for tadka; 1/2 tsp roasted jeera powder; as needed chaat masala and black salt; as needed curry patta

Geeta Godhiwala @cook_11988180

India

#winter
post -12

Geeta Godhiwala @cook_11988180

India

#winter
post -12

Saved

Ingredients

15 minutes

3-4 servings

250 gmsIdli batter
2 tbspTomato puree
2 tbspspinach puree
pinchhaldi (turmeric ) powder
to tastesalt
250 gmscurd
2-3 tbspoil
1/2 tsp red chilli powder
1/2 tspginger chilli paste
2 tbspJaggery and tamarind chutney
as neededsev and promogranate for garnishing
1/4 tsp mustard seeds for tadka
1/2 tsp roasted jeera powder
as neededchaat masala and black salt
as neededcurry patta

Saved

Steps

15 minutes

1

Take idli batter in a mixing bowl and add salt hing and eno 1t.spoon. divide in to 3 equal parts.
2

Now in one part add haldi, 2nd part make ginger chilli paste and churn and add mix well. Now in 3rd part add tomato puree red chilli powder and mix properly.
3

Put idli stand in a steamer and grease plate add batter one by one and steam 10 to 12 mins. Off the flame and remove idli.
4

Now put oil in pan add mustard seeds hing curry patta chopped green chilli and pour in a curd mix well. add salt.
5

Now take a curd in plate put idli make round cut in middle and stuff sev and pomegranate, drizzle jaggery chutney sprinkle chaat masala red chilli powder and black salt and serve
6

Yummy delicious tricolour idli chaat is ready to serve.