Aloo gobhi

Name: Aloo gobhi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm cauliflower chopped; 2 big size potato; 2 tomato chopped; 2 green chilli chopped; 1 spoon cumin seeds; to taste Salt as per; to taste Red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; as needed Oil; 1 tsp Ginger paste

Deepti Kulshrestha @cook_11953189

Delhi

A popular and tasty dish

Deepti Kulshrestha @cook_11953189

Delhi

A popular and tasty dish

Saved

Ingredients

20 minutes

3-4 servings

500 gmcauliflower chopped
2big size potato
2tomato chopped
2green chilli chopped
1 spooncumin seeds
to tasteSalt as per
to tasteRed chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
as neededOil
1 tspGinger paste

Saved

Steps

20 minutes

1

Firstly,cauliflower clean and wash with hot water very well.
2

Now heat oil in a kadai pour a cumin seeds, turmeric powder,now add tomato and green chilli, Ginger paste (optionl) fry until tomato soft.
3

Now add cauliflower or chopped mix well,add coriander powder or red chilli powder and salt mix well add water as per need. Cover with lid and cookadd.
4

Cook for 10 min, after 10 min open lid saute 2 min cover again.
5

After 5 check veg, aaloo gobhi veg ready add garam masala mix well.
6

Now serve with puri, paratha