Crispy corn

Name: Crispy corn
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 gm frozen corn; 4/5 tbspoon cornflour/maida; Salt as per taste; 1 tsp black peeper; 1 tsp roasted cummin powder; 2 tsp lemon juice; leaves Coriander; Oil for frying

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

Crispy corn

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

Crispy corn

Saved

Ingredients

15 mints

4 servings

500 gmfrozen corn
4/5tbspoon cornflour/maida
Salt as per taste
1 tspblack peeper
1 tsproasted cummin powder
2 tsplemon juice
leavesCoriander
Oil for frying

Saved

Steps

15 mints

1

In a bowl mix corn n cornflour/maida and keep aside for 10 mints..
2

In the meanwhile take a pan add oil and let it heat.. When the oil is heated deep fry the corn till crispy golden..
3

Take them out in kitchen towel to soak excess oil. Transfer it in a bowl mix salt, black peeper, roasted cummin powder and lemon juice. Mix it well.. Crispy corn are ready..
4

Garnish it with coriander leaves and serve hot..