Cook the meat.

Cook the cocoyam,blend

Make moulds of the cocoyam and add the boiling meat add palmoil,ogiri and continue boiling it will thinken.

Grind in crayfish,pepper,salt,dryfish and seasoning.

Wash the bitterleave and pour in stir and cook for 5minutes.

Boil water pour in a bowl sprinkle in garri and stir eat with the bitterleaves soup.