Mini samosas

Name: Mini samosas
Yield: 2 servings
Cuisine: Indian
Ingredients: as needed Samasa Patti ready made; For filling; 4 boiled potatoes; 2 table spoons boiled peas; 1 teaspoon red chilli powder; 2 teaspoon amchur powder; Salt as per taste; 1 teaspoon garam masala; Oil for deep frying

Bhavana Khemani Lalchandani @cook_13604330

#gkr
#street food
#anjana sahil Manchanda

Bhavana Khemani Lalchandani @cook_13604330

#gkr
#street food
#anjana sahil Manchanda

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Ingredients

2 servings

as neededSamasa Patti ready made
For filling
4boiled potatoes
2table spoons boiled peas
1 teaspoonred chilli powder
2 teaspoonamchur powder
Salt as per taste
1 teaspoongaram masala
Oil for deep frying

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Steps

1

First of all mix all ingredients and make a filling for samosas
2

Cut samosa Patti in to half and make a cone and put filling and seal it nicely with water
3

Make all samosas same way
4

Now put a pan on the gas put oil for frying heat it properly and fry samosas till golden brown
5

Serve samosas with pudina chutney and souce 🎉

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Cooksnaps

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Bhavana Khemani Lalchandani @cook_13604330

on August 18, 2018 17:23

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