Heat part of the water, add the sugar and the ferment

Let it rest for about 15 minutes

Mix water and yeast mixture with flour, and add the remaining water slowly until the desired consistency

Keep folding the dough for about 5 minutes

Let it ferment at room temperature for 12+ hours

Heat the iron pan, place the dough in it and let it cook for 30 minutes with the lid closed

Take of the lid, turn down the oven temperature and let it cook for more 15 minutes or until it gets the color you want