Almond chocolate truffle with white chocolate coating
Cooking Instructions
- 1
Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
- 2
In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
- 3
Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
- 4
Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry .
Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .
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