Cinnamon Roll French Toast Bake

Name: Cinnamon Roll French Toast Bake
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls with icing; 4 Tbsp. butter, melted; 6 eggs; 1/2 cup milk; 2 tsp cinnamon; 2 tsp vanilla; 1 cup maple syrup

Meg Curry @cook_4070599

Michigan

Cinnamon Roll French Toast Bake

Meg Curry @cook_4070599

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Ingredients

25 mins

6 servings

2 tubesrefrigerated cinnamon rolls with icing
4 Tbsp.butter, melted
6eggs
1/2 cupmilk
2 tspcinnamon
2 tspvanilla
1 cupmaple syrup

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Steps

25 mins

1

Pour the butter on the bottom of a 9x13 glass baking dish.
2

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
3

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
4

Pour mixture over the cinnamon rolls.
5

Pour 1 cup of maple syrup over the mixture.
6

Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

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Meg Curry @cook_4070599

on February 21, 2016 14:44

Michigan

I have just recently switched over from working full time, to being a stay at home mom. This not only allows more time with my children, but for me to focus on school, and of course cooking. I have always enjoyed cooking, but now that i actually have time to do it, it has started to become a hobby.