Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.

Spray cookie sheet with nonstick spray and put tails on the sheet.

Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.

Broil at 350 for 5-10 minutes depending on the size of the tail.

Serve with a lemon wedge and some melted butter for dipping.