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Ingredients

20 mins
2 servings
  1. 2Lobster Tails
  2. 1/2 stickbutter
  3. salt & pepper
  4. Lemon wedges

Cooking Instructions

20 mins
  1. 1

    Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.

  2. 2

    Spray cookie sheet with nonstick spray and put tails on the sheet.

  3. 3

    Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.

  4. 4

    Broil at 350 for 5-10 minutes depending on the size of the tail.

  5. 5

    Serve with a lemon wedge and some melted butter for dipping.

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Mrs.Schmalzried
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