Cheese tomato khandvi

Name: Cheese tomato khandvi
Cuisine: Indian
Ingredients: 1 cup Basan flour; 2 cup tomato puree; 2 tbsp tomato ketchup; 1 tsp Red chilli powder; salt as per taste; 1 tsp oil; to taste black salt; 1 tsp jeera powder; 1/2 tsp amchur powder; to taste noodles Masala; salt to taste; 1/2 tsp ginger powder

Sangita Jalavadiya @cook_13275020

#GKR

Sangita Jalavadiya @cook_13275020

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Ingredients

1 cupBasan flour
2 cuptomato puree
2 tbsptomato ketchup
1 tspRed chilli powder
salt as per taste
1 tspoil
to tasteblack salt
1 tsp jeera powder
1/2 tsp amchur powder
to tastenoodles Masala
salt to taste
1/2 tspginger powder

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Steps

1

Ek bowl mein besan flour, tomato pure, tomato ketchup, Red chilli powder, salt, spl Masala 1/2tsp lo aur achhese mix kar lo.
(isme lumps nahi rehne chahiye)
2

Cooker lo, usme niche paani daalo, aur ek bartan mein ye batter lo.
Cooker ka lid lagake 5-6 siti laga lo.
3

5-6 siti hone ke baad, batter nikal lo aur 1 tsp oil daalke achhese mix kar lo.
4

Saaf floor pe brush se batter ko faila do.
(batter thanda hone se pehle faila dena hai)
5

Ab iske upar grated cheese, white til, aur spl Masala 1/2 tsp sprinkle karlo. Ab Khandvi ko lambi lambi strips kaat lo aur roll kar lo.
6

Ab ak pan me butter, chilliflaks, mustard seeds ka tadka lagao aur Khandvi Upar pour karo.
7

Ab serving plate mein cheese tomato Khandvi ke Upar tadka lagao aur tasty dish serve karo.