Carrot and tomato soup

Name: Carrot and tomato soup
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 carrot; 6 tomatoes; 1 tbsp cream; 1 tbsp sugar; 1 tsp black pepper powder; 1 tsp jeera; 1 tbsp butter; 2-3 curry leaves; 1 tsp gratted ginger; Some leaves of coriander; Salt as per taste

Devi Amlani @cook_13336844

Porbandar Gujarat

#healthy soup
#post 1

Devi Amlani @cook_13336844

Porbandar Gujarat

#healthy soup
#post 1

Saved

Ingredients

15 minutes

3 servings

4carrot
6tomatoes
1 tbspcream
1 tbspsugar
1 tspblack pepper powder
1 tspjeera
1 tbspbutter
2-3curry leaves
1 tspgratted ginger
Some leaves of coriander
Salt as per taste

Saved

Steps

15 minutes

1

First of cooked tomato and carrot. Afterward crashed and add water and transfer in boiling pen.
2

Now in this add cream salt,black pepper powder, sugar and ginger and boiled very well.
3

Now take another pen to make tadaka for that add butter and jeera,curry leaves. And add in soup.
4

Now boiled for 10 min.
5

And serve with garnishing of coriNder.