Stuffed Batis

Name: Stuffed Batis
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp Fresh Malai or ghee; Salt as per taste; For stuffing.; 5 boiled potatoes; 1/2 cup boiled green peas; 1/2 cup Grated paneer; 1 green chilli; 1/2 tbsp ginger paste; Salt as required; 1/2 tsp mustard seeds; 1/2 tsp jeera; Pinch heeng; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp kitchen king masala; 1/2 tsp garam masala; 1/2 tsp kashmiri red chilli powder; 1/2 tsp amchoor powder; 2 tbsp oil; Chopped fresh coriander

Priti Malpani @cook_13363956

A very popular dish of our Rajasthan...maaro rang rangilo Rajasthan.........made on special occasions...yummy and delicious in taste....goes very well with mix or panch meli dal...

Priti Malpani @cook_13363956

A very popular dish of our Rajasthan...maaro rang rangilo Rajasthan.........made on special occasions...yummy and delicious in taste....goes very well with mix or panch meli dal...

Saved

Ingredients

2 cupwheat flour
2 tbspFresh Malai or ghee
Salt as per taste
For stuffing.
5boiled potatoes
1/2 cupboiled green peas
1/2 cupGrated paneer
1green chilli
1/2 tbspginger paste
Salt as required
1/2 tspmustard seeds
1/2 tspjeera
Pinchheeng
1/2 tspred chilli powder
1/2 tspdhania powder
1/2 tspkitchen king masala
1/2 tsp garam masala
1/2 tspkashmiri red chilli powder
1/2 tspamchoor powder
2 tbspoil
Chopped fresh coriander

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Steps

1

First knead a little tight dough of wheat flour.....adding salt and malai...and keep it aside fr 15min...
2

Now fr making stuffing...take a pan...add oil when heated add mustard seeds,heeng and jeera....when splutters add green chilli and ginger paste.....then add boiled and mashed potatoes....then.add boiled green peas...mix and cook till it leaves oil....then add grated paneer.and mix well...this gives a very good taste to batis...add lastly garam masala and amchoor...sprinkle fresh corianndeer...
3

Now take small balls of dough...rolls into thick puris...stuff the aloo paneer masala and cover it and close it properly....repeat the process with the whole dough....
4

Now keep the batis in oven preheating it...on medium flame....bake til Golden brown on all sides...keep on rotating in between so that batis don't turn black or burnt....
5

Ur golden brown stuffed batis r ready to serve with mixed dal or gatte ki sabzi