Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.

Stir in and Cover off heat.

Cut the pork belly fry in a pan with salt and sage.

Turn as needed and season the second side.

Fry crispy

Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!