Hilsha mustard curry

Name: Hilsha mustard curry
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg hilsha fish cut into pieces; 3 tbsp mustard seeds; 2 tbsp poppy seeds; 1 cup desiccated coconut; 3-4 green chillies chopped; 3-4 whole green chillies; 1/2 tsp turmeric powder; To taste salt and sugar; As needed mustard oil

Parnali chatterjee @cook_13608468

#nonvegcurry

Parnali chatterjee @cook_13608468

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Ingredients

20 mins

5 servings

1 kghilsha fish cut into pieces
3 tbspmustard seeds
2 tbsppoppy seeds
1 cupdesiccated coconut
3-4green chillies chopped
3-4whole green chillies
1/2 tspturmeric powder
To tastesalt and sugar
As neededmustard oil

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Steps

20 mins

1

Marinated the fish with salt and turmeric powder
2

Heat oil and shallow fry the fish and keep aside
3

Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
4

Now add the paste into the pan and saute well adding salt and turmeric powder
5

Add water and boil adding fish
6

Add whole green chillies and serve hot with plain rice