Steps
- 1
Prepare batter mixture by mixing,flour,tumeric powder,coriander salt, pepper and water
- 2
Peel the potatoes and slice them into a around shape
- 3
Deep them into the batter mixture and let them settle there for a while
- 4
Remove them in the batter and deep fry in the oil until ready
- 5
Remove in the oil and plate the bhajias
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