Awadhi chicken

Name: Awadhi chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 1 tbsp Ghee; 1" Cinnamon; 4 Green Cardamom; 1 Black Cardamom; 1 Bayleaf; 4-5 Cloves; 2 Fried onion paste of Onions; 1 Tomato puree of tomato; 2 tbsp Cashew Melon Seeds paste; 1 tsp Nutmeg powder; 1 tsp Cardamom powder; 1 tsp Garam Masala powder; 1 tsp Red Chilli powder; 1 cup Coconut milk; For marination -; 1/2 cup Curd; 2 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; to taste Salt; 2 Green Chilli slited

Shashwatee Swagatica @cook_9283061

#nonvegcurries
Awadhi cuisine has a distinction of it's own. The Mughal cooking techniques and the use of fragrant Indian spices make the Awadhi cuisine stand out from the rest in the world of cookery and food. Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine. It has a rich and creamy texture and uses very mild spices in preparation.

Shashwatee Swagatica @cook_9283061

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Ingredients

25mins

2 servings

500 gmChicken
1 tbspGhee
1"Cinnamon
4Green Cardamom
1Black Cardamom
1Bayleaf
4-5Cloves
2Fried onion paste of Onions
1Tomato puree of tomato
2 tbspCashew Melon Seeds paste
1 tspNutmeg powder
1 tspCardamom powder
1 tspGaram Masala powder
1 tspRed Chilli powder
1 cupCoconut milk
For marination -
1/2 cupCurd
2 tspGinger garlic paste
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
to tasteSalt
2Green Chilli slited

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Steps

25mins

1

Marinate chicken with curd, ginger garlic paste, slited green chilli, cumin powder, coriander powder, turmeric powder and salt.
2

Mix well and keep covered for 30mins to 1hour.
3

Fry onions till brown. Take out and keep aside. Cool and grind to a smooth paste.
4

Heat ghee in a pan.
Add marinated chicken pieces. Cook on high flame for 5min.
Add red chilli powder and tomato puree.
5

Mix and cook for 2-3mins.
Add the fried onion paste.
6

Mix well and cook for 2mins.
Now add cashew and melon seeds paste.
7

Add nutmeg powder, cardamom powder and garam masala powder.
Mix well.
Add salt to taste.
Finally add coconut milk.
8

Mix and cook covered for 12-15mins or till chicken cooked properly.
9

Serve hot with any Indian bread or rice.

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Cooksnaps

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Shashwatee Swagatica @cook_9283061

on August 20, 2018 13:48

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