Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 500 grms chicken (with bone); 1 cup chopped onion; 1/2 cup chopped tomatoes; 1 tsp ginger & garlic paste; 3 tbsp oil; 1 tsp red chilli powder; To marinate (green paste); 2 green chilles; 1 inch ginger piece; 6 garlic pods; 1/4 cup coriander leaves; For masala gravy; 6 Pepper; 2 greencardmom; 1 inch cinnamon; 4 cloves; 7 red chilles (bedgi); 1 tsp fennel seeds; 1 tbsp coriander seeds; 1 tsp poppy seeds (khus khus); 1 cup (fresh grated coconut); 1 tsp turmeric powder; Coriander leaves and deep fried onion fr garnishing; Salt as per taste; 1/2 tbsp lemon juice; as needed Water

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Nonvegcurries

Rupali Kolvekar @cook_12426173

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Ingredients

500 grmschicken (with bone)
1 cupchopped onion
1/2 cupchopped tomatoes
1 tspginger & garlic paste
3 tbspoil
1 tspred chilli powder
To marinate (green paste)
2green chilles
1 inchginger piece
6garlic pods
1/4 cupcoriander leaves
For masala gravy
6Pepper
2greencardmom
1 inchcinnamon
4cloves
7red chilles (bedgi)
1 tspfennel seeds
1 tbspcoriander seeds
1 tsppoppy seeds (khus khus)
1 cup(fresh grated coconut)
1 tspturmeric powder
Coriander leaves and deep fried onion fr garnishing
Salt as per taste
1/2 tbsplemon juice
as neededWater

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Steps

1

Clean and marinate chicken with green paste and salt for atleast an hour
2

Take 1 tsp oil in pan and roast all ingredients under gravy masala
3

Take care not to burn the spices
4

When spices leave aroma, cool it and then grind to fine paste
5

Take a pressure cooker and heat oil add chopped onion when onion becomes translucent add red chilli powder, ginger garlic paste fry for 5 mins
6

Next add in chopped tomatoes fry till oil seprates
7

Next add marinated chicken mix well and fry for few minutes next add grinded coconut masala add 1/2 cup of water, some chopped coriander leaves and pressure cook till 1 whistle
8

Switch off the flame
9

Once cool open the lid add lemon juice
10

Remove in bowl and garnish with coriander leaves and fried onion
11

Serve with rice or roti
12

U can adjust spice as per ur taste (more or less)
13

U can prepare same gravy using mutton also