Recipe of kaanda bhajiyas with green chillies,indian snakes

Name: Recipe of kaanda bhajiyas with green chillies,indian snakes
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5-6 small size Onions; 1/2 cup besan flour (Bengal gram flour); 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; as needed Oil for deep fry; to taste Salt according; to taste Red chilli according; 1/5 teaspoon Turmeric Powder; 4-5 Green chillies; 1/2 teaspoon Chaat masala

sonam @cook_13502650

Fatehabad

Recipe of kaanda bhajiyas with green chillies,indian snakes is a tasty snack recipe.

sonam @cook_13502650

Fatehabad

Recipe of kaanda bhajiyas with green chillies,indian snakes is a tasty snack recipe.

Saved

Ingredients

20 minutes

3-4 servings

5-6small size Onions
1/2 cupbesan flour (Bengal gram flour)
1 teaspoonCoriander powder
1/2 teaspoonCumin powder
as neededOil for deep fry
to tasteSalt according
to tasteRed chilli according
1/5 teaspoonTurmeric Powder
4-5Green chillies
1/2 teaspoonChaat masala

Saved

Steps

20 minutes

1

Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
2

Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
3

Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
4

Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture
Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
5

Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min