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Checker board design bread loaf shape cake
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A picture of Checker board design bread loaf shape cake.

Checker board design bread loaf shape cake

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#winter
This is a checker board design cake with vanilla flavour and chocolate- nuts filling..it's totally eggless

#winter
This is a checker board design cake with vanilla flavour and chocolate- nuts filling..it's totally eggless

Read more

Checker board design bread loaf shape cake

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#winter
This is a checker board design cake with vanilla flavour and chocolate- nuts filling..it's totally eggless

#winter
This is a checker board design cake with vanilla flavour and chocolate- nuts filling..it's totally eggless

Read more
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Ingredients

Dependoncookin'
Table serving
  • 2 cupRefined flour
  • 1 cupCurd
  • 1 cupCastor Sugar
  • 3-4 tspCocoa powder
  • 200 gmbutter at room temperature
  • 1/2 cupMilk
  • 1 tspBaking powder
  • 1/4 tspBaking soda
  • Lemon juice of 1lemon
  • 1 cupCondensed milk
  • 5 packsChocolate biscuits
  • 1/2 cupfruit jam(any fruit jam u like)
  • 1/2 cupAlmonds powdered
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Steps

Dependoncookin'
  1. 1

    First of all seive refined flour, baking powder and baking soda..mix icing sugar,melted butter, vanilla essence, lemon juice and curd..make a smooth batter..u can add little quantity of milk if required..Divide the dough into two sections and mix cocoa powder in one part of batter and other will be plain white

    A picture of step 1 of Checker board design bread loaf shape cake.
  2. 2

    Take a Clean rectangular shape container..Set a butter paper on the bottom,spread the mixture and make two cakes white and brown one by one or make a partition in the center by placing a strip (shown in the image) and make white and choco cake at a time

    A picture of step 2 of Checker board design bread loaf shape cake.
  3. 3

    Pour both batters in different sections and microwave or can bake in a preheated oven at 170°

  4. 4

    Check out the the cake by inserting a tooth pick in the cake if comes out clean,it means cake is baked perfectly otherwise bake some more

  5. 5

    Pull out the cake from microwave or oven and let it cool.. Demould the cake and remove the upper crust and side crust of the cakes..divide both of the cakes into 2-2parts

  6. 6

    Apply a thin layer of fruit jam and stick the strips to each other

  7. 7

    Stick the square strips of cake of alternate colour and set as a checker board design

  8. 8

    Crush the digestive biscuits with the help of a rolling pin then make powder with the help of a mixture grinder..add butter, vanilla essence,cocoa powder, condensed milk,powdered almonds,milk and make a smooth dough

  9. 9

    Flatten the dough on a pastery board by spreading butter paper on it..Make a 1/4inch thick rectangle shape "roti" out of it.. Wrap up the roti around the checker board design Cake and keep it in the fridge for at least 2 hours to set completely..Take out of fridge, make marks on the top of bread loaf shape cake with the help of a knife and dust cocoa powder with the help of a sieve, cut 1/2inch thick slices

    A picture of step 9 of Checker board design bread loaf shape cake.
  10. 10

    Yo'r checker board design bread loaf shape cake is ready

  11. 11

    Serve

  12. 12

    🔖can microwave this cake fo' 30 seconds before serving and serve cozy

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Anita aggrawal
Anita aggrawal @cook_13273715
on December 03, 2018 05:27
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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