Kothimbir vadi

Name: Kothimbir vadi
Cuisine: Indian
Ingredients: 1 cup finely chopped coriander; 1 1/4 cup besan (chick pea flour); 1 tbs ginger, green chilli and garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander seed powder; 1/4 tsp cumin seed powder; 1 tsp salt (as required); 1/4 tsp aamchur powder; 1/2 tsp sugar; 1/4 tsp garam masala; 1/2 tsp ajwain; 1 tsp sesame seeds; 1/4 cup water; 1 tsp oil; Pinch baking soda; As needed Oil for frying

deoyani @rani_

It is a maharashtrian dish. Very crispy,tasty and crunchy snack.
#Indiakitchen

deoyani @rani_

It is a maharashtrian dish. Very crispy,tasty and crunchy snack.
#Indiakitchen

Saved

Ingredients

1 cupfinely chopped coriander
1 1/4 cupbesan (chick pea flour)
1 tbsginger, green chilli and garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander seed powder
1/4 tspcumin seed powder
1 tspsalt (as required)
1/4 tspaamchur powder
1/2 tspsugar
1/4 tspgaram masala
1/2 tspajwain
1 tspsesame seeds
1/4 cupwater
1 tspoil
Pinchbaking soda
As neededOil for frying

Saved

Steps

1

Take a bunch of coriander and clean properly. Then wash with water and spread it on clean cloth. Let it dry completely.
2

Now chopped the coriander finely. Put it in a mixing bowl. Add besan, salt, turmeric, sugar,aamchur powder, red chilli powder, coriander seed powder,cumin seed powder, ginger garlic green chilli paste, ajwain, sesame seeds, baking soda. Mix well.
3

Add little water and oil and make thick dough. Make roll from dough.
4

Put this roll in a steamer for 10 to 15 minutes.
5

After steaming let it cool down completely. Cut the roll into pieces.
6

You can microwave high the roll for a minute.
7

Shallow fry the roll until light golden brown from both side.
8

You can deep fry the vadi till golden brown.
9

Kothimbir vadi is ready. Serve it with pudina chutney or sauce.