Methi ka pratha

Name: Methi ka pratha
Cuisine: Indian
Ingredients: 250 gm Methi; 750 gm Aata(wheat flour); 250 gm Besan; to taste Salt; to taste Red chilli powder; 1/4 tsp Black pepper; 1/2 bowl Desi ghee; 3-4 Green chillies; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Carom seeds; as needed Water to make dough

sonam @cook_13502650

Fatehabad

How to make methi ka pratha

sonam @cook_13502650

Fatehabad

How to make methi ka pratha

Saved

Ingredients

250 gmMethi
750 gmAata(wheat flour)
250 gmBesan
to tasteSalt
to tasteRed chilli powder
1/4 tspBlack pepper
1/2 bowlDesi ghee
3-4Green chillies
1/2 teaspoonCumin seeds
1/2 teaspoonCarom seeds
as neededWater to make dough

Saved

Steps

1

Firstly wash the leaves of methi and drain the water
2

Grind the leaves of methi, green chillies,some water by blunder or mixer
3

Now for dough,take wheat flour,besan,desi ghee,carom seed,salt,red chilli mix all these then add grind methi
4

Dough is ready, keep aside for 10 min
5

Take a small/medium portion of the dough,Roll the dough like a circular chapathi.
6

Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds.
7

Flip the paratha and oil/ghee all over the roti.Flip it again and apply oil on the otherside.Flip and press the roti well on all sides with a spatula.
Similarly press paratha on the other side and cook well.
8

Continue making parathas with the rest of the dough portions and serve hot.Note- add sufficient amount of ghee in dough. quantity should be in proper way.