Taters & Gravy Casserole

Name: Taters & Gravy Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb shredded chicken; 4 C gravy; 6 C mashed potatoes; 1/4 C grated romano cheese; 1/2 stick butter; cubed

ChefDoogles @ChefDoogles

Chicago, IL

Try using one of my mashed potato recipes for this!
Serve with bread or biscuits.

ChefDoogles @ChefDoogles

Chicago, IL

Try using one of my mashed potato recipes for this!
Serve with bread or biscuits.

Saved

Ingredients

6 servings

1 lbshredded chicken
4 Cgravy
6 Cmashed potatoes
1/4 Cgrated romano cheese
1/2 stickbutter; cubed

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Steps

1

Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes.
2

Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop.
3

Spinkle butter and cheese on top. Bake at 350° for 20 minutes.
4

Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 20, 2016 01:39

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience