Duchess potatoes with ndengu #ndengu contest

Name: Duchess potatoes with ndengu #ndengu contest
Cuisine: Kenyan
Ingredients: 3 Potatoes; 1 Egg yolk; 2 Tablespoons margarine; to taste Salt; Cooked ndengu; 2 Tbs milk

Nyambura Mukururi @cook_9946662

Nairobi

I love recipes that incorporate my baking skills to.my cooking skill.this recipe involves piping potatoes instead of just piping cream you can pipe potatoes didnt know that

Nyambura Mukururi @cook_9946662

Nairobi

I love recipes that incorporate my baking skills to.my cooking skill.this recipe involves piping potatoes instead of just piping cream you can pipe potatoes didnt know that

Saved

Ingredients

3Potatoes
1Egg yolk
2 Tablespoonsmargarine
to tasteSalt
Cooked ndengu
2 Tbsmilk

Saved

Steps

1

Peel and boil the potatoes till tender.remove the water and mash till tender
2

Add the milk,melted margarine and yolk
3

Mix with a whisk or mwiko till incorporated and soft
4

Line your baking sheet with parchment paper.preheat oven at 200 degrees
5

Put your potatoes in a piping bag fitted with rosette nozzle
6

Pipe two rows of potatoes on the baking tin to act as a bed for the ndengu
7

Add the ndengu
8

Pipe another two rows to close up
9

Bake for 20 minutes in the oven till brown.wait to cool before removing from parchment