Mutton curry
An authentic Bengali mutton curry
Steps
- 1
At first marinate the mutton with a portion of ginger garlic paste,oil,turmeric powder,red chilli Powder,garam masala powder and onion
- 2
Now heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas let it crackle and add onion slices saute well
- 3
Add Potatoes and saute well adding salt and turmeric powder
- 4
Now add ginger garlic paste and saute well
- 5
Add the marinated mutton stir well adding salt and turmeric powder
- 6
Cover and cook stirring occasionally
- 7
As the mutton changes colour add coriander cumin powder and red chilli Powder and saute
- 8
Add warm water and simmer keeping on low flame
- 9
Finally add sugar and garam masala powder and cover till it become soft
- 10
Serve it with rice or chapati
Similar Recipes
More Recipes
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

Swati Sheth
-

Shobha Deshmukh
-

Tri Color Flower Shape Mini Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

rilitatheodora
-

skunkmonkey101
-

Candis Brooks
-

Rima Batra -

Sukanya Das
-

rajkumar sharma -

Monica at Cooking It
-

Monica at Cooking It
-

Monica at Cooking It
-

Natty's kitchen
-

Thermomix Red Pepper “jam”. Pimientos confitados
Monica at Cooking It














Comments