Kaaju Curry Recipe

Name: Kaaju Curry Recipe
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup cashews (kaaju); 1 onoin; 7-8 garlic cloves; 1/2 inch ginger; 1 tomato + 1 green chilli (puri); 2 tbsp Oil/butter; 2 tbsp Malai/ cream; 1/2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp shahi garam masala; 1/4 tsp cumin powder; to taste Salt; Fresh coriander chopped; as needed Water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#curry

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

2 servings

1/2 cupcashews (kaaju)
1onoin
7-8garlic cloves
1/2 inchginger
1tomato + 1 green chilli (puri)
2 tbspOil/butter
2 tbspMalai/ cream
1/2 tspkashmiri red chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspshahi garam masala
1/4 tspcumin powder
to tasteSalt
Fresh coriander chopped
as neededWater

Saved

Steps

1

First Grind together onion + ginger + garlic...To make paste.
2

Heat a pan with 2 tbsp oil /butter...Add onion,garlic n ginger paste..Saute for a min on medium flame...Add kashmiri red chilli powder and tomato puri...Stir...Add all spices...Saute....Add 2 tbsp of malai /cream...Stir....Add cashews and cook till masala leaves oil..
3

Add required water and cook covered for a min or 2...Add fresh chopped coriander and switch off the flame.
4

Delicious Kaaju curry is ready to serve...Serve with roti / chapati /Naan.