Instant rawa uttapam

Name: Instant rawa uttapam
Cuisine: Indian
Ingredients: 1 cup rawa(semolina); 1 cup curd; Salt as per taste; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum (i don't have thar time, so didn't use); 1 tblspn Chopped coriander; 1 pinch baking soda; Oil or butter; Red chilli powder (optional); 1-2 Green chillies chopped; 2 Boiled and mashes potatoes; 1 tspn mustard seeds

Anjali Jha @cook_13684935

#festiveSavouries
#post-3

Anjali Jha @cook_13684935

#festiveSavouries
#post-3

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Ingredients

1 cuprawa(semolina)
1 cupcurd
Salt as per taste
1chopped onion
1chopped tomato
1chopped capsicum (i don't have thar time, so didn't use)
1tblspn Chopped coriander
1 pinchbaking soda
Oil or butter
Red chilli powder (optional)
1-2Green chillies chopped
2Boiled and mashes potatoes
1tspn mustard seeds

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Steps

1

Soak rawa in curd and half cup water. And keep aside for 10 minutes.
2

Take a pan and heat 1 tspn oil. Then add mustard seeds to splutter. Add mashed potatoes, salt. Turn off the flame. And mix it well. And keep aside.
3

After 10 min add baking soda, salt and some water in rawa to make smooth batter. It must not too thin or not too thick.
4

Now prepare uttapam. Take a nonstick pan or tawa and heat on medium high flame.
5

When pan is hot, pour 2 tblspn batter and spread gently.
6

Spread the mashed potatoes gently over it. Then sprinkle all vegetables like onions, tomatoes, capsicum, green chillies, coriander, red chilli powder and salt on it.
7

And press with a spatula. Put few drops of oil on it and it's edges.. And cook until done on medium low flame..
8

When uttapam edges leaving the pan,then flip it.
9

Cook veggies partially, on medium low flame then again flip it to turn crisp.
10

Now instant rawa uttapam is done.. Serve hot with chutney.