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Crispy chicken fillets with lime
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A picture of Crispy chicken fillets with lime.

Crispy chicken fillets with lime

Becky
Becky @beckyr
Alicante, Spain

My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil.... Today I tried with lime. I added the zest of one lime, but next time will double the amount to stress the added flavour.

My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil.... Today I tried with lime. I added the zest of one lime, but next time will double the amount to stress the added flavour.

Read more

Crispy chicken fillets with lime

Becky
Becky @beckyr
Alicante, Spain

My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil.... Today I tried with lime. I added the zest of one lime, but next time will double the amount to stress the added flavour.

My sons love breaded chicken so I often experiment with different flavours - ginger, cumin, basil.... Today I tried with lime. I added the zest of one lime, but next time will double the amount to stress the added flavour.

Read more
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Ingredients

20 mins
6 servings
  1. 1 packetchicken fillets
  2. 2eggs
  3. 2limes
  4. 1 small glassolive oil
  5. 1 bowlbreadcrumbs (I used half a stale baguette)
  6. Salt and pepper
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Steps

20 mins
  1. 1

    Zap your stale bread in the food processor and beat the eggs

    A picture of step 1 of Crispy chicken fillets with lime.
  2. 2

    Grate the zest of 2 limes and add to the beaten eggs

    A picture of step 2 of Crispy chicken fillets with lime.
  3. 3

    Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn

    A picture of step 3 of Crispy chicken fillets with lime.
  4. 4

    Soak the fillets in the egg (having added pepper and salt)

    A picture of step 4 of Crispy chicken fillets with lime.
  5. 5

    Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)

    A picture of step 5 of Crispy chicken fillets with lime.
  6. 6

    Fry in the hot oil

    A picture of step 6 of Crispy chicken fillets with lime.
  7. 7

    When the side up meat starts to turn white around the edges turn over

    A picture of step 7 of Crispy chicken fillets with lime.
  8. 8

    Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil

    A picture of step 8 of Crispy chicken fillets with lime.
  9. 9

    Enjoy with a squeeze of lemon juice and a green salad.

    A picture of step 9 of Crispy chicken fillets with lime.
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Becky
Becky @beckyr
on February 21, 2016 18:21
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (2)

akp
akp @cook_27509581
November 24, 2020 21:19
What is the weight of the packed chickenthanks in advanceAlan,
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