Stuffed French Toast

Name: Stuffed French Toast
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup milk; 2 tsp. vanilla extract; 1 cup chocolate chips, more or less to preference; peanut butter; 1 banana sliced small; 1 loaf french bread sliced 1 1/4 inch thick; Butter or margarine

Kristi Silk @cook_4547280

Ferndale WA

You can stuff it however you want. Sweet or savory. This recipe is sweet but you can try crumbled bacon, chopped sausage, cream cheese and green onion, be creative.

Kristi Silk @cook_4547280

Ferndale WA

You can stuff it however you want. Sweet or savory. This recipe is sweet but you can try crumbled bacon, chopped sausage, cream cheese and green onion, be creative.

Saved

Ingredients

30 mins

4 servings

8large eggs
1/4 cupmilk
2 tsp.vanilla extract
1 cupchocolate chips, more or less to preference
peanut butter
1banana sliced small
1 loaffrench bread sliced 1 1/4 inch thick
Butter or margarine

Saved

Steps

30 mins

1

Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
2

Whisk eggs, milk and vanilla in large bowl
3

Mix about a cup of peanut butter into banana slices
4

Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
5

Soak stuffed bread in egg mixture long enough to get the bread very moist
6

Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
7

Tips: make sure your bread is sliced thick enough or your ingredients will come out
8

Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person.