Steps
- 1
Sabse pahle dudh ko tej anch me pakayenge
- 2
Jab dudh khaulne lage to nibu ka ras daal denge
- 3
Jab dudh phat jaye to thanda hone denge
- 4
Malmal ke kapde se chan lenge
- 5
Halke hatho se chene ko masal lenge aur dough bana lenge
- 6
Fir halke hatho se gole bana lenge aur side me rakh denge
- 7
Ek bhagone me shakkar aur pani daal ke tej anch me pakayenge
- 8
Jab chashni khaulne lage to gole chashni me daal ke 15 Minut ke dhak ke pakayenge
- 9
Dhakkan thoda khula rakhenge
- 10
15 minut baad gas band karke thanda hone denge
- 11
Thanda hone pe serve karein
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